"This warm and comforting Vegetable Soup Recipe is filled with tender veggies and chunks of potato in a perfectly seasoned broth...."
INGREDIENTS
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2 tbsp butter
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1 medium yellow onion, chopped
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2 cups peeled and sliced carrots (baby carrots would work too)
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1 cup celery, chopped
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2 tsp minced garlic
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8 cups low-sodium chicken stock or veggie stock
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2 (14.5oz) cans Italian diced tomatoes (undrained)
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3 cups potatoes, peeled and diced about 1/2" thick
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1/3 cup fresh parsley, chopped
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2 bay leaves
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1 tsp Italian seasoning
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1/2 tsp salt
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1/4 tsp black pepper
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1 1/2 cups fresh or frozen green beans, trimmed and chopped
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1 cup frozen corn
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1 cup frozen peas