Vegetable Soup - Cooking Classy

Name: Vegetable Soup - Cooking Classy
Ingredients: 2 Tbsp olive oil; 1 1/2 cups chopped yellow onion ((1 medium)); 2 cups peeled and chopped carrots ((about 5)); 1 1/4 cups chopped celery ((about 3)); 4 cloves garlic (, minced); 4 (14.5 oz) cans low-sodium chicken broth or vegetable broth; 2 (14.5 oz) cans diced tomatoes (undrained); 3 cups peeled and 1/2-inch thick diced potatoes ((from about 3 medium)); 1/3 cup chopped fresh parsley; 2 bay leaves; 1/2 tsp dried thyme; Salt and freshly ground black pepper; 1 1/2 cups chopped frozen or fresh green beans; 1 1/4 cups frozen or fresh corn; 1 cup frozen or fresh peas

"This Vegetable Soup has become one of my most popular soup recipes and for good reason! It's healthy, it's comforting and it's so much better than canned!..."

INGREDIENTS

•

2 Tbsp olive oil

•

1 1/2 cups chopped yellow onion ((1 medium))

•

2 cups peeled and chopped carrots ((about 5))

•

1 1/4 cups chopped celery ((about 3))

•

4 cloves garlic (, minced)

•

4 (14.5 oz) cans low-sodium chicken broth or vegetable broth

•

2 (14.5 oz) cans diced tomatoes (undrained)

•

3 cups peeled and 1/2-inch thick diced potatoes ((from about 3 medium))

•

1/3 cup chopped fresh parsley

•

2 bay leaves

•

1/2 tsp dried thyme

•

Salt and freshly ground black pepper

•

1 1/2 cups chopped frozen or fresh green beans

•

1 1/4 cups frozen or fresh corn

•

1 cup frozen or fresh peas

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes