Vegetable Soup
INGREDIENTS
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4 large potatoes, medium chopped
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3 large carrots, medium chopped
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3 medium celery stalks, medium chopped
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3 cups bell peppers, medium chopped
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2 medium zucchini, medium chopped
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1 medium onion, finely chopped
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2 cups corn (frozen OK)
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6 cups vegetable stock, low sodium
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28 oz can diced tomatoes, low sodium
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3 bay leaves
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1 tsp smoked paprika
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1 tsp dried oregano
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1 tsp garlic powder
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3/4 tsp salt
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Ground black pepper, to taste
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1 tbsp avocado oil
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1 medium garlic clove, grated
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1/3 cup dill or parsley, finely chopped
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Parmesan cheese and yogurt, for garnish
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