"A soulful medley of slow-simmered collard greens, corn and black-eyed peas is perfect for family entertaining...."
INGREDIENTS
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1 bunch collard greens
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2 tablespoons olive oil
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2 cups corn
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1 medium onion, chopped
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1 can (15 1/2 ounces) black-eyed peas, rinsed and drained
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2 teaspoons Lawry's® Seasoned Salt
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1 teaspoon Lawry's® Garlic Powder with Parsley
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1 cup chicken broth