Vegetable Shepherd's Pie

Name: Vegetable Shepherd's Pie
Prep time: 25 min
Cook time: 41 min
Yield: 4
Ingredients: 6 medium Yukon gold potatoes, peeled and diced; Kosher salt; 2 tablespoons extra-virgin olive oil; 1 large onion, diced; 3 large carrots, cut into 1/2-inch chunks; 2 stalks celery, cut into 1/2-inch chunks; 1 bunch baby turnips, halved or quartered if large; 6 cloves garlic, minced; Freshly ground pepper; 1/2 bunch fresh parsley, leaves chopped (stems reserved); 1 1/2 tablespoons Worcestershire sauce; 5 tablespoons unsalted butter; 3/4 cup chopped veggie burgers or vegetarian protein crumbles; 2/3 cup milk or half-and-half; Grated parmesan cheese, for sprinkling (optional)

Vegetable Shepherd's Pie was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/vegetable-shepherds-pie-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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6 medium Yukon gold potatoes, peeled and diced

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Kosher salt

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2 tablespoons extra-virgin olive oil

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1 large onion, diced

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3 large carrots, cut into 1/2-inch chunks

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2 stalks celery, cut into 1/2-inch chunks

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1 bunch baby turnips, halved or quartered if large

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6 cloves garlic, minced

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Freshly ground pepper

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1/2 bunch fresh parsley, leaves chopped (stems reserved)

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1 1/2 tablespoons Worcestershire sauce

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5 tablespoons unsalted butter

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3/4 cup chopped veggie burgers or vegetarian protein crumbles

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2/3 cup milk or half-and-half

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Grated parmesan cheese, for sprinkling (optional)

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