Vegetable Savoury Muffins

Name: Vegetable Savoury Muffins
Prep time: 15 min
Cook time: 20 min
Yield: 12 Muffins
Ingredients: 1 medium (250g) Zucchini, grated; 1 medium (120g) Carrot, grated; 1/4 cup (30g) Frozen Peas; 1/4 cup (30g) Frozen Corn; 1 cup (125g) Cheddar Cheese, grated; 1/2 cup Milk; 1/4 cup Plain Greek Yoghurt; 1/4 cup Olive Oil; 2 Eggs; 2 cups (250g) White Wholemeal Flour; 3 tsp Baking Powder

Vegetable Savoury Muffins was pinched from <a href="https://www.healthylittlefoodies.com/vegetable-savoury-muffins/" target="_blank" rel="noopener">www.healthylittlefoodies.com.</a>

"Savoury muffins packed with four different vegetables. Light and fluffy making them perfect for baby-led weaning, toddlers and the lunch box. ..."

INGREDIENTS

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1 medium (250g) Zucchini, grated

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1 medium (120g) Carrot, grated

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1/4 cup (30g) Frozen Peas

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1/4 cup (30g) Frozen Corn

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1 cup (125g) Cheddar Cheese, grated

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1/2 cup Milk

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1/4 cup Plain Greek Yoghurt

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1/4 cup Olive Oil

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2 Eggs

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2 cups (250g) White Wholemeal Flour

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3 tsp Baking Powder

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