Vegetable Satay

Name: Vegetable Satay
Ingredients: Total Time: 2 1/2 hours (including marinating time); 24 broccoli florets, (about 10 ounces); 24 cauliflower florets (about 10 ounces); 1 tablespoon reduced-sodium soy sauce; 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon minced fresh ginger, or ginger juice (see Note); 1 tablespoon smooth natural peanut butter; 1 clove garlic, minced; 1 teaspoon hot Madras curry powder; 1/4 teaspoon salt

Vegetable Satay was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/4900-vegetable-satay" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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Total Time: 2 1/2 hours (including marinating time)

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24 broccoli florets, (about 10 ounces)

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24 cauliflower florets (about 10 ounces)

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1 tablespoon reduced-sodium soy sauce

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1 tablespoon rice vinegar

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1 tablespoon toasted sesame oil

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1 tablespoon minced fresh ginger, or ginger juice (see Note)

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1 tablespoon smooth natural peanut butter

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1 clove garlic, minced

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1 teaspoon hot Madras curry powder

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1/4 teaspoon salt

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