Vegetable Salad Medley Recipe

Name: Vegetable Salad Medley Recipe
Prep time: 15 min
Yield: 12
Ingredients: Ingredients; 1 cup sugar; 3/4 cup red wine vinegar; 1/2 cup vegetable oil; 1 teaspoon salt; 1/2 teaspoon pepper; 2 cups frozen French-style green beans, thawed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1-1/2 cups frozen peas, thawed and drained; 1-1/2 cups frozen corn, thawed and drained; 1 cup each chopped celery, red onion and sweet red pepper; 1 cup fresh cauliflowerets; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 jar (4 ounces) diced pimientos, drained

Vegetable Salad Medley Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Vegetable-Salad-Medley" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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1 cup sugar

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3/4 cup red wine vinegar

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1/2 cup vegetable oil

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1 teaspoon salt

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1/2 teaspoon pepper

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2 cups frozen French-style green beans, thawed and drained

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1-1/2 cups frozen peas, thawed and drained

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1-1/2 cups frozen corn, thawed and drained

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1 cup each chopped celery, red onion and sweet red pepper

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1 cup fresh cauliflowerets

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2 cans (2-1/4 ounces each) sliced ripe olives, drained

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1 jar (4 ounces) diced pimientos, drained

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