Vegetable Rounds

Name: Vegetable Rounds
Cook time: 30 min
Yield: 8
Ingredients: 1 package (17.3 ounces) buttermilk refrigerator biscuits (8 biscuits); 1/4 cup vegetable oil; 1/2 cup chopped red bell pepper (about 1 large pepper); 1/2 cup chopped green bell pepper (about 1 large pepper); 1/2 cup chopped onion; 1 cup sliced mushrooms; 2 cloves garlic, chopped; 1 cup (4 ounces) shredded mozzarella cheese

Vegetable Rounds was pinched from <a href="http://www.mrfood.com/Vegetables/Vegetable-Rounds-1016" target="_blank">www.mrfood.com.</a>

"Nobody can refuse these, so they're the perfect way to get veggies into any meal. (And they make great snacks, too!)..."

INGREDIENTS

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1 package (17.3 ounces) buttermilk refrigerator biscuits (8 biscuits)

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1/4 cup vegetable oil

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1/2 cup chopped red bell pepper (about 1 large pepper)

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1/2 cup chopped green bell pepper (about 1 large pepper)

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1/2 cup chopped onion

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1 cup sliced mushrooms

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2 cloves garlic, chopped

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1 cup (4 ounces) shredded mozzarella cheese

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