Vegetable Rose Tart With Cheesy Sun-Dried Tomato Filling [Vegan, Gluten-Free]
![Vegetable Rose Tart With Cheesy Sun-Dried Tomato Filling [Vegan, Gluten-Free] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/vegetable-rose-tart-with-cheesy-sun-dried-tomato-filling/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/YiftH__i4mK8n0qBV78Z14B3Cll8c3ia3Hnl_W3pgqMhqFNCkBP64EEq_7WechGTLonxwEGmr9ACPXl4f5kd2qaY1_mkGjGC9DF_iQ=w150)
"This vegetable rose tart is so pretty and tasty! The oat and sunflower seed crust is deliciously crunchy, the cheesy sun-dried tomato filling is savory and creamy, and together with the fresh vegetable ribbons on top, it makes the perfect dish! It’s great if you want to impress with your cooking skills at a brunch or family reunion. You can also easily adjust the spices, garlic, and vegetables according to you taste...."
INGREDIENTS
•
FOR THE CRUST:
•
2 tablespoon flax meal, plus 6 tablespoons warm water
•
1/2 cup sunflower seeds
•
1 cup rolled oats
•
1/8 cup water
•
Basil and oregano, to taste
•
Salt and pepper, to taste
•
Coconut oil, for greasing
•
FOR THE FILLING:
•
1 12.3-ounce block silken firm tofu
•
2 garlic cloves
•
1/4 cup sun-dried tomatoes
•
2 tablespoon nutritional yeast
•
Juice of 1/2 a lemon
•
1/8 cup rice milk or other non-dairy milk
•
1/8 cup parsley
•
FOR THE VEGETABLES:
•
1 medium-sized zucchini
•
3 carrots
•
1 celeriac
•
1 beet
•
1-2 tablespoon olive oil
Comments & Reviews
Just A Pinch Sweepstakes