"Found in a torn out recipe from a magazine but I don't know which one now. I love the flavors of this side dish and have tweaked it based on what veggie is fresh or in season. In place of the asparagus I have used snow peas or just used more zucchini and carrots if I could not find nice asparagus...."
INGREDIENTS
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1 1⁄2 cups chicken broth, low-fat, low sodium, no MSG
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2⁄3 cup uncooked long grain
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1⁄4 cup sweet onion, finely chopped
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3 tablespoons butter
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1 cup fresh mushrooms, sliced
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2⁄3 cup zucchini, julienned
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2⁄3 cup carrot, julienned
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1 1⁄3 cups fresh asparagus, cut into 1 inch pieces
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1⁄4 teaspoon dried basil
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2⁄3 cup parmesan cheese, grated
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fresh ground pepper