VEGETABLE RELISH

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INGREDIENTS
10 c. cubed zucchini, peeled & seedless
4 c. chopped onions
5 tbsp. canning salt
4 tbsp. cornstarch
2 tsp. celery seed
1 tsp. turmeric
2 1/2 c. red vinegar
1 sweet green pepper, chopped
1 sweet red pepper, chopped
5 c. sugar
1 tsp. black pepper
1 pkg. celery, chopped
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