INGREDIENTS
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10 c. cubed zucchini, peeled & seedless
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4 c. chopped onions
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5 tbsp. canning salt
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4 tbsp. cornstarch
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2 tsp. celery seed
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1 tsp. turmeric
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2 1/2 c. red vinegar
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1 sweet green pepper, chopped
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1 sweet red pepper, chopped
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5 c. sugar
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1 tsp. black pepper
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1 pkg. celery, chopped