Vegetable Ragu Zucchini Lasagna
"This meatless lasagna gets hefty texture and bold flavor from a veggie-packed ragu and layers of zucchini "noodles."..."
INGREDIENTS
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2 tablespoons olive oil
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2 cloves garlic, finely chopped or grated
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1/2 of a small white onion, chopped
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1 red bell pepper, chopped
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4 cups fresh spinach
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1 jar Muir Glen™ organic pasta sauce (any variety)
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Salt and pepper, to taste
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Pinch of crushed red pepper flakes
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3 medium zucchini
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1 container (15 oz) ricotta cheese
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1/4 cup grated Parmesan cheese
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1 egg
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4 cups shredded fresh mozzarella cheese (16 oz)
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Fresh basil, as desired
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