"Homemade vegetable broth is the best option for minimizing the sodium content in this delicate, flavourful soup. However, if you prefer to use storebought broth, choose organic, which is lower in sodium...."
INGREDIENTS
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2 tsp olive oil
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1 onion
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2 cloves garlic
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1 cup cremini mushrooms
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1 sweet potato
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2 cups vegetable broth
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1/2 cup quinoa
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1/2 tsp pepper
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1/4 tsp salt
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2 cups kale
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1 tbsp red wine vinegar