Vegetable Quinoa Bowls with Garlic Yogurt

Name: Vegetable Quinoa Bowls with Garlic Yogurt
Yield: 4
Ingredients: 1 head of garlic, halved crosswise; 1/2 cup extra-virgin olive oil, plus more for drizzling; Salt; White pepper; 3/4 cup yogurt; 1 1/2 cups quinoa, rinsed and drained; 1/4 cup fresh lemon juice; 2 teaspoons honey; 1/2 pound green beans, cut into 1-inch pieces; 1/2 pound asparagus, cut into 1-inch pieces; 1/2 pound curly spinach (10 cups); 1 1/2 cups thawed frozen peas; Bibb lettuce, cucumber, avocado, pickled ramps and kale chips, for serving

Vegetable Quinoa Bowls with Garlic Yogurt was pinched from <a href="http://www.foodandwine.com/recipes/vegetable-quinoa-bowls-garlic-yogurt" target="_blank">www.foodandwine.com.</a>

"Star chef José Andrés dresses this amazing vegetable bowl with a delicious roasted-garlic yogurt sauce as well as a bright honey-lemon dressing. Slideshow: More Quinoa Recipes..."

INGREDIENTS

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1 head of garlic, halved crosswise

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1/2 cup extra-virgin olive oil, plus more for drizzling

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Salt

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White pepper

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3/4 cup yogurt

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1 1/2 cups quinoa, rinsed and drained

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1/4 cup fresh lemon juice

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2 teaspoons honey

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1/2 pound green beans, cut into 1-inch pieces

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1/2 pound asparagus, cut into 1-inch pieces

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1/2 pound curly spinach (10 cups)

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1 1/2 cups thawed frozen peas

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Bibb lettuce, cucumber, avocado, pickled ramps and kale chips, for serving

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