Vegetable Potstickers
"Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!..."
INGREDIENTS
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3 tablespoons vegetable oil, divided
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1 cup diced shiitake mushrooms
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2 shallots, minced
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3 cups shredded green cabbage
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2 carrots, peeled and grated
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1/2 cup diced water chestnuts
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1/2 cup chopped fresh cilantro leaves
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1 large egg
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3 cloves garlic, minced
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1 tablespoon freshly grated ginger
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1 1/2 tablespoons reduced sodium soy sauce
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1 tablespoon rice wine vinegar
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2 teaspoons sesame oil
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Kosher salt and freshly ground black pepper, to taste
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32 (3-inch) round wonton wrappers
Comments & Reviews
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