Vegetable Pot Pie Skillet with a Cheddar Biscuit Topping
INGREDIENTS
•
3 Tbsp butter $0.33
•
1 onion $0.25
•
3 Tbsp all-purpose flour $0.03
•
1 cup whole milk $0.38
•
1/2 tsp salt $0.02
•
1/4 tsp dried thyme $0.03
•
1/4 tsp dried sage $0.03
•
Freshly cracked pepper $0.05
•
1 cup vegetable broth $0.14
•
1 lb. frozen mixed vegetables* $0.97
•
2 cups all-purpose flour $0.19
•
3 tsp baking powder $0.18
•
6 Tbsp cold butter $0.66
•
1/2 tsp salt $0.02
•
1 cup shredded cheddar $0.94
•
2 Tbsp chopped chives (optional) $0.32
•
1 cup milk $0.38
Comments & Reviews
Just A Pinch Sweepstakes