Vegetable Pot Pie Recipe

Name: Vegetable Pot Pie Recipe
Ingredients: Pastry; 1 cup butter, room temperature; 2 1/4 cups all purpose flour; 1/2 teaspoon salt; 5 -6 Tablespoons cold water; Filling; 1 cup broccoli, washed and chopped to florets; 1 cup potato, washed, peeled and cubed; 1/2 cup carrot, wash and chopped diagonally; 2 cups small white pearl onions, peeled and whole; 1/2 cup butter; 1 cup chopped celery; 1/2 cup chopped onion; 1/4 cup all purpose flour; 2 vegetable bouillon cubes; 3 cups milk; 1 cup red bell peppers, diced; 1 teaspoon thyme leaves; 1/2 teaspoon pepper; 1/2 teaspoon salt

Vegetable Pot Pie Recipe was pinched from <a href="http://top.grandmotherskitchen.org/recipes/vegetable-pot-pie.html" target="_blank">top.grandmotherskitchen.org.</a>

INGREDIENTS

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Pastry

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1 cup butter, room temperature

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2 1/4 cups all purpose flour

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1/2 teaspoon salt

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5 -6 Tablespoons cold water

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Filling

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1 cup broccoli, washed and chopped to florets

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1 cup potato, washed, peeled and cubed

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1/2 cup carrot, wash and chopped diagonally

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2 cups small white pearl onions, peeled and whole

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1/2 cup butter

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1 cup chopped celery

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1/2 cup chopped onion

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1/4 cup all purpose flour

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2 vegetable bouillon cubes

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3 cups milk

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1 cup red bell peppers, diced

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1 teaspoon thyme leaves

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1/2 teaspoon pepper

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1/2 teaspoon salt

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