Vegetable Pot Pie “Cupcakes” Recipe
INGREDIENTS
•
Makes 12 mini or 4 full-sized ramekin pot pies
•
INGREDIENTS
•
For the pie crust:
•
1 c. superfine brown rice flour
•
1 c. sorghum flour
•
1/2 c. arrowroot powder
•
1/2 c. potato starch
•
OR use 3 c. regular flour
•
1 tsp baking powder
•
1 1/2 tsp salt
•
2/3 c. shortening
•
2/3 c. ice water
•
For the filling:
•
2 c. vegetable broth
•
1 bay leaf
•
1/4 onion, chopped
•
2 Tbs Earth Balance margarine
•
1/2 tsp paprika
•
1 tsp dried thyme
•
1/4 c. gf flour (you can just use brown rice flour)
•
1/4 c. non-dairy milk
•
3 carrots, chopped
•
1/2 c. frozen peas
•
1/2 c. frozen corn
•
1 can Great Northern beans, rinsed and drained
Comments & Reviews
Just A Pinch Sweepstakes