Vegetable-Polenta Lasagna

Name: Vegetable-Polenta Lasagna
Yield: 8
Ingredients: 2 1/2 cups water; 1 1/2 cups yellow cornmeal; 1 1/2 cups water; 1 teaspoon salt; 1 small onion, thinly sliced; 1 tablespoon olive oil; 4 cups fresh mushrooms, halved; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 2 12 ounce jar roasted red sweet peppers, drained and cut into thin strips; 1 1/4 cups marinara pasta sauce; 1 cup shredded mozzarella cheese (4 ounces); Snipped fresh flat-leaf parsley (optional)

Vegetable-Polenta Lasagna was pinched from <a href="http://www.bhg.com/recipe/vegetable-polenta-lasagna/" target="_blank">www.bhg.com.</a>

INGREDIENTS

•

2 1/2 cups water

•

1 1/2 cups yellow cornmeal

•

1 1/2 cups water

•

1 teaspoon salt

•

1 small onion, thinly sliced

•

1 tablespoon olive oil

•

4 cups fresh mushrooms, halved

•

1/4 teaspoon salt

•

1/4 teaspoon ground black pepper

•

2 12 ounce jar roasted red sweet peppers, drained and cut into thin strips

•

1 1/4 cups marinara pasta sauce

•

1 cup shredded mozzarella cheese (4 ounces)

•

Snipped fresh flat-leaf parsley (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes