Vegetable Pasta Salad

Name: Vegetable Pasta Salad
Ingredients: 6 ounces corkscrew pasta, uncooked (about 2 cups); 14-16 ounces canned green beans, drained; 8 ounces canned whole kernel corn, drained; 8 ounces canned sliced carrots, drained; 2-½ ounces canned sliced ripe olives, drained; 1 cup bottled low-calorie Italian dressing; ⅓ cup sliced green onion (about 1); ⅓ cup diced red or green pepper (about ⅓); 6-8 romaine lettuce leaves, if desired; 1 cup cookedcubed, boneless, skinless chicken

Vegetable Pasta Salad was pinched from <a href="http://texaswic.dshs.state.tx.us/wiclessons/english/recipes/vegetable-pasta-salad.asp" target="_blank">texaswic.dshs.state.tx.us.</a>

INGREDIENTS

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6 ounces corkscrew pasta, uncooked (about 2 cups)

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14-16 ounces canned green beans, drained

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8 ounces canned whole kernel corn, drained

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8 ounces canned sliced carrots, drained

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2-½ ounces canned sliced ripe olives, drained

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1 cup bottled low-calorie Italian dressing

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⅓ cup sliced green onion (about 1)

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⅓ cup diced red or green pepper (about ⅓)

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6-8 romaine lettuce leaves, if desired

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1 cup cookedcubed, boneless, skinless chicken

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