Vegetable Parmesan Quinoa in the Slow Cooker

Name: Vegetable Parmesan Quinoa in the Slow Cooker
Yield: 8
Ingredients: 2 cups quinoa, rinsed and drained; 4 cups BPA-FREE organic vegetable or chicken broth; 1 can BPA-FREE small white beans, rinsed and drained; 1-2 cups broccoli florets, chopped; 1/2 cup sun dried tomatoes, chopped (not in oil); 1 small onion, diced; 3 cloves garlic, minced; 1 large zucchini, sliced; 1 cup mushrooms, wiped clean and sliced; 1/2 teaspoon salt (optional); 1 teaspoon dried basil; 1 teaspoon dried oregano; salt and fresh black pepper to taste; 1/4 cup freshly shredded Parmesan cheese

Vegetable Parmesan Quinoa in the Slow Cooker was pinched from <a href="http://laurenkellynutrition.com/vegetable-parmesan-quinoa-in-the-slow-cooker/" target="_blank">laurenkellynutrition.com.</a>

INGREDIENTS

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2 cups quinoa, rinsed and drained

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4 cups BPA-FREE organic vegetable or chicken broth

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1 can BPA-FREE small white beans, rinsed and drained

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1-2 cups broccoli florets, chopped

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1/2 cup sun dried tomatoes, chopped (not in oil)

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1 small onion, diced

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3 cloves garlic, minced

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1 large zucchini, sliced

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1 cup mushrooms, wiped clean and sliced

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1/2 teaspoon salt (optional)

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1 teaspoon dried basil

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1 teaspoon dried oregano

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salt and fresh black pepper to taste

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1/4 cup freshly shredded Parmesan cheese

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