INGREDIENTS
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1 medium onion, finely chopped
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1 celery stalk, finely chopped
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1 carrot, peel on, finely chopped
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1 zucchini, peel on, finely chopped
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4 cups baby spinach leaves, chopped
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½ tsp Himalayan or fine sea salt
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1 tsp freshly cracked black pepper
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850g top round beef, cut into roughly 1" chunks
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½ cup sundried tomatoes,
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2 heaping tablespoons Pommery Meaux Mustard*
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2 tbsp ground mustard seeds
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2 tbsp dried oregano
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2 tbsp paprika
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1 tbsp ground coriander seeds
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2 tsp garam masala
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1 tsp ground cumin
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2 whole eggs