"This easy dish of vegetable noodles with shrimp is a light, delicious meal of zucchini noodles, carrot noodles, and glass noodles simmered in chicken stock..."
INGREDIENTS
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1 tablespoon oil
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1 small onion ((diced))
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3 cloves garlic ((minced))
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¼ cup dried shrimp ((soaked, optional))
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1 teaspoon Shaoxing wine
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2 cups chicken stock
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1 teaspoon salt
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½ teaspoon sugar
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8 oz. dried broad bean noodles ((soaked 30 minutes))
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1 medium zucchini ((sliced into noodles))
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1 large carrot ((sliced into noodles))
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2 teaspoons soy sauce
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½ teaspoon sesame oil
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1/8 teaspoon white pepper
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12 oz. large shrimp ((peeled and deveined))
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1 scallion ((julienned))
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Cilantro ((to garnish, optional))