Vegetable Noodle Stir Fry
"This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles...."
INGREDIENTS
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12 ounces brown rice noodles
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2 tablespoons oil
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1/4 cup diced green onion
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4 cloves garlic (minced)
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1 tablespoon fresh grated ginger
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2 cups chopped broccoli
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2 large carrots (diced)
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1 bell pepper (sliced or diced)
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1 cup edamame
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1/4 cup vegetable broth
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1/3 cup low sodium tamari or soy sauce
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2 tablespoons toasted sesame oil
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1 tablespoon sriracha
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2 tablespoons tahini
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