Vegetable Noodle Soup

Name: Vegetable Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings, about 4 cups
Ingredients: 2 tablespoons extra-virgin olive oil; 1 rib celery, sliced (about 1 cup); 1 medium carrot, sliced (about 3/4 cup); 1 clove garlic, smashed; 1/4 medium onion, about 1/2 cup; 1/4 teaspoon kosher salt; 1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti; 4 cups low-sodium chicken broth (1 quart box, or 2 cans); Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons); 1/2 lemon, juiced (about 1 tablespoon); Freshly ground black pepper; Serving suggestion: Whole-wheat crackers and cheese sticks

Vegetable Noodle Soup was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/vegetable-noodle-soup-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

"This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 rib celery, sliced (about 1 cup)

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1 medium carrot, sliced (about 3/4 cup)

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1 clove garlic, smashed

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1/4 medium onion, about 1/2 cup

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1/4 teaspoon kosher salt

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1/3 cup orzo or other small pasta or egg noodles or broken up spaghetti

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4 cups low-sodium chicken broth (1 quart box, or 2 cans)

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Small handful fresh parsley leaves, basil or dill, chopped (about 2 tablespoons)

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1/2 lemon, juiced (about 1 tablespoon)

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Freshly ground black pepper

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Serving suggestion: Whole-wheat crackers and cheese sticks

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