Vegetable Minestrone With Pasta - Instant Pot Recipes

INGREDIENTS
2 tablespoons extra-virgin olive oil
1 medium yellow onion (chopped)
3 garlic cloves (minced)
4 carrots (peeled and sliced)
2 celery stalks (sliced)
6 cups low sodium vegetable broth
1 tsp dried oregano
1/2 tsp dried thyme
1 tsp fine sea salt
1/2 tsp freshly ground black pepper
2 leaves bay
30 oz red kidney beans (2 cans 15 oz drained and rinsed)
30 oz diced tomatoes (2 cans 15 oz)
6 oz tomato paste (1 can)
2 cups dried whole-wheat macaroni pasta
1/2 cup grated parmesan cheese
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