Vegetable Minestrone Recipe

Name: Vegetable Minestrone Recipe
Prep time: 15 min
Cook time: 6 h 30 min
Yield: 8
Ingredients: Ingredients; 2 cans (14-1/2 ounces each) beef broth; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) great northern beans, rinsed and drained; 1 can (14-1/2 ounces) Italian-style stewed tomatoes; 1 large onion, chopped; 1 medium zucchini, thinly sliced; 1 medium carrot, shredded; 3/4 cup tomato juice; 1 teaspoon dried basil; 3/4 teaspoon dried oregano; 1/4 teaspoon garlic powder; 1 cup frozen cut green beans, thawed; 1/2 cup frozen chopped spinach, thawed; 1/2 cup small shell pasta; 1/2 cup shredded Parmesan cheese

Vegetable Minestrone Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Vegetable-Minestrone" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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2 cans (14-1/2 ounces each) beef broth

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) great northern beans, rinsed and drained

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1 can (14-1/2 ounces) Italian-style stewed tomatoes

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1 large onion, chopped

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1 medium zucchini, thinly sliced

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1 medium carrot, shredded

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3/4 cup tomato juice

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1 teaspoon dried basil

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3/4 teaspoon dried oregano

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1/4 teaspoon garlic powder

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1 cup frozen cut green beans, thawed

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1/2 cup frozen chopped spinach, thawed

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1/2 cup small shell pasta

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1/2 cup shredded Parmesan cheese

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