Vegetable & Meat Casserole

Name: Vegetable & Meat Casserole
Ingredients: 6 tablespoons extra-virgin olive oil; 2 small onions, thinly sliced; 1 pound zucchini, diced; 2 teaspoons kosher salt; 1 1/2 pounds ground turkey; 2 tablespoons tomato paste; 1 1/2 cups white wine; 2 fresh bay leaves; 1 3/4 pounds russet potatoes, peeled and thinly sliced; (1/4 inch thick or less); 8 ounces low-moisture mozzarella, shredded; 1 cup grated Grana Padano or Parmigiano-Reggiano; 2 tablespoons unsalted butter, at room temperatur

Vegetable & Meat Casserole was pinched from <a href="http://www.keystothekitchen.com/keynotes/november272013.html" target="_blank">www.keystothekitchen.com.</a>

INGREDIENTS

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6 tablespoons extra-virgin olive oil

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2 small onions, thinly sliced

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1 pound zucchini, diced

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2 teaspoons kosher salt

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1 1/2 pounds ground turkey

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2 tablespoons tomato paste

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1 1/2 cups white wine

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2 fresh bay leaves

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1 3/4 pounds russet potatoes, peeled and thinly sliced

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(1/4 inch thick or less)

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8 ounces low-moisture mozzarella, shredded

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1 cup grated Grana Padano or Parmigiano-Reggiano

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2 tablespoons unsalted butter, at room temperatur

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