"Classic comfort food is yours, in just slightly more than half an hour. Serve with some crusty whole-grain bread and top with grated Romano or Parmesan cheese...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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8 ounces chicken tenders, cut into bite-size chunks
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1 small zucchini, finely diced
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1 large shallot, finely chopped
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1/2 teaspoon Italian seasoning blend
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1/8 teaspoon salt
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2 plum tomatoes, chopped
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1 14-ounce can reduced-sodium chicken broth
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1/4 cup dry white wine
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2 tablespoons orzo, or other tiny pasta, such as farfelline
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1 1/2 cups packed baby spinach