Vegetable Lo Mein with Crispy Tofu

Name: Vegetable Lo Mein with Crispy Tofu
Ingredients: For the crispy tofu; 1 block extra-firm tofu, pressed and drained; 2 Tbs. arrowroot powder; 1 tsp. garlic powder; 1 tsp. ground ginger; 1 tsp. paprika; 1/2 tsp. black pepper; 1/2 tsp. kosher salt; 5-Spice Powder; Vegetable oil, for frying; For the sauce; 1/4 cup low sodium vegetable broth; 1/4 cup gluten-free tamari; 2 Tbs. brown rice vinegar; 1 Tbs. agave nectar; 2 tsp. toasted sesame oil; 1 tsp. crushed red pepper flakes; For the Vegetable Lo Mein; 1 lb. brown rice noodles; 1 Tbs. peanut or canola oil; 1 Tbs. fresh ginger, minced; 4 cloves garlic, minced; 3 scallions, cut into 1 inch pieces; 1 small onion, chopped; 2 carrots, shredded; 2 celery stalks, chopped; 1 large head broccoli, chopped; 1 red bell pepper, cut into 1 inch pieces; 1/2 lb. green beans, chopped; 2 tsp. arrowroot powder

Vegetable Lo Mein with Crispy Tofu was pinched from <a href="http://thevword.net/2015/02/the-secret-to-crispy-tofu-and-vegetable-lo-mein-with-crispy-tofu.html" target="_blank">thevword.net.</a>

INGREDIENTS

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For the crispy tofu

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1 block extra-firm tofu, pressed and drained

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2 Tbs. arrowroot powder

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1 tsp. garlic powder

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1 tsp. ground ginger

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1 tsp. paprika

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1/2 tsp. black pepper

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1/2 tsp. kosher salt

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5-Spice Powder

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Vegetable oil, for frying

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For the sauce

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1/4 cup low sodium vegetable broth

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1/4 cup gluten-free tamari

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2 Tbs. brown rice vinegar

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1 Tbs. agave nectar

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2 tsp. toasted sesame oil

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1 tsp. crushed red pepper flakes

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For the Vegetable Lo Mein

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1 lb. brown rice noodles

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1 Tbs. peanut or canola oil

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1 Tbs. fresh ginger, minced

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4 cloves garlic, minced

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3 scallions, cut into 1 inch pieces

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1 small onion, chopped

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2 carrots, shredded

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2 celery stalks, chopped

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1 large head broccoli, chopped

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1 red bell pepper, cut into 1 inch pieces

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1/2 lb. green beans, chopped

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2 tsp. arrowroot powder

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