INGREDIENTS
•
uGy__41 (8-ounce) package lo mein noodles
•
2 tablespoons canola oil
•
2 teaspoons chopped garlic
•
1 teaspoon chopped ginger
•
1 (16-ounce) bag frozen stir-fry vegetables
•
1/4 cup low-sodium soy sauce
•
2 scallions, finely sliced
•
1 teaspoon sugar
•
1/4 teaspoon kosher salt
•
1 tablespoon sesame oil
•
Read more at: http://www.foodnetwork.com/recipes/sandra-lee/vegetable-lo-mein-recipe.print.html#?oc=linkback