Vegetable Lo Mein

Name: Vegetable Lo Mein
Ingredients: 1 pound (450g) fresh white noodles or lo mein egg noodles; 1 tablespoon dark soy sauce; 2 tablespoons light soy sauce; 1 teaspoon sesame oil; 1 teaspoon sugar + 1 teaspoon hot water to dissolve the sugar in; pinch of five spice powder (optional); 1 tablespoon oil; 1 clove garlic, minced; 1 cup sliced mushrooms (shiitakes, button mushrooms, or anything you like); 1 scallion, split at the thick parts and cut into 2-inch lengths; 1 red, orange, or yellow bell pepper, julienned; 1 small carrot, julienned; 1 tablespoon Shaoxing wine; a handful snow peas, trimmed; a handful of leafy greens (bok choy, choy sum, etc.)

Vegetable Lo Mein was pinched from <a href="http://thewoksoflife.com/2014/09/vegetable-lo-mein/" target="_blank">thewoksoflife.com.</a>

INGREDIENTS

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1 pound (450g) fresh white noodles or lo mein egg noodles

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1 tablespoon dark soy sauce

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2 tablespoons light soy sauce

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1 teaspoon sesame oil

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1 teaspoon sugar + 1 teaspoon hot water to dissolve the sugar in

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pinch of five spice powder (optional)

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1 tablespoon oil

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1 clove garlic, minced

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1 cup sliced mushrooms (shiitakes, button mushrooms, or anything you like)

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1 scallion, split at the thick parts and cut into 2-inch lengths

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1 red, orange, or yellow bell pepper, julienned

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1 small carrot, julienned

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1 tablespoon Shaoxing wine

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a handful snow peas, trimmed

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a handful of leafy greens (bok choy, choy sum, etc.)

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