vegetable lo mein
INGREDIENTS
•
8 ounces lo mein noodles, or spaghetti- cooked
•
1 pound container of extra firm tofu, drained and cut into cubes
•
TOFU MARINADE:
•
4 tbs vegetable oil
•
4 tbs soy sauce
•
½ teaspoon ginger powder
•
½ teaspoon white pepper
•
½ teaspoon crushed red pepper flakes
•
FOR THE STIR FRY:
•
1 large carrot sliced at an angle
•
6 button or shitakke mushrooms, sliced
•
1 stalk celery, sliced
•
1 cup snow peas
•
1 clove garlic, crushed
•
¼ large onion, sliced
•
5 tablespoons soy sauce
•
½ teaspoon ginger root, grated (optional)
•
1 tablespoon toasted sesame oil (optional)
•
½ teaspoon cornstarch, dissolved in a small amount of water.
Comments & Reviews
Just A Pinch Sweepstakes