Vegetable Lasagna Rolls

Name: Vegetable Lasagna Rolls
Ingredients: FILLING; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 small zucchini, finely diced; 1 small yellow squash, finely diced; Salt and freshly ground black pepper; 15 ounces whole milk ricotta; 1/2 cup Parmesan cheese, finely grated; 1 large egg, beaten; 3 tablespoons fresh flat-leaf parsley leaves, chopped; TOMATO SAUCE; 28 ounces canned whole peeled tomatoes (I prefer San Marzano); 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup fresh basil leaves, chopped; LASAGNA ROLLS; 1 pound lasagna noodles, cooked according to package instructions and drained; 1 1/2 cups mozzarella cheese, grated; 1/4 cup Parmesan cheese, grated

Vegetable Lasagna Rolls was pinched from <a href="http://www.today.com/recipes/vegetable-lasagna-rolls-t84626" target="_blank">www.today.com.</a>

INGREDIENTS

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FILLING

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1 tablespoon extra-virgin olive oil

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1 medium yellow onion, chopped

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2 cloves garlic, minced

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1 small zucchini, finely diced

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1 small yellow squash, finely diced

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Salt and freshly ground black pepper

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15 ounces whole milk ricotta

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1/2 cup Parmesan cheese, finely grated

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1 large egg, beaten

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3 tablespoons fresh flat-leaf parsley leaves, chopped

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TOMATO SAUCE

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28 ounces canned whole peeled tomatoes (I prefer San Marzano)

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1 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/4 cup fresh basil leaves, chopped

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LASAGNA ROLLS

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1 pound lasagna noodles, cooked according to package instructions and drained

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1 1/2 cups mozzarella cheese, grated

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1/4 cup Parmesan cheese, grated

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