Vegetable Lasagna Recipe - Food.com

Name: Vegetable Lasagna Recipe - Food.com
Ingredients: 10 lasagna noodles; 2 cups sliced fresh mushrooms (I use 16 oz.); 1 cup grated carrot; 1/2 cup chopped onion; 1 tablespoon olive oil; 1 (15 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 1 (4 1/2 ounce) can chopped ripe olives, drained (I omit, my kids don't like olives much); 1 (4 1/2 ounce) can chopped green chilies, drained; 1 1/2 teaspoons dried oregano (I use 2 t.); salt (I use 1/2 t.); pepper (I use 1/2 t.); 2 cups cottage cheese (I use lowfat); 1 (10 ounce) package frozen chopped spinach, thawed and well drained; 4 cups shredded monterey jack cheese (I have reduced this to 2 cups to lower the fat some); 1 (3 ounce) package refrigerated grated parmesan cheese

"Southern Living. Have adapted this over time for my family's taste...."

INGREDIENTS

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10 lasagna noodles

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2 cups sliced fresh mushrooms (I use 16 oz.)

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1 cup grated carrot

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1/2 cup chopped onion

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1 tablespoon olive oil

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1 (15 ounce) can tomato sauce

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1 (12 ounce) can tomato paste

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1 (4 1/2 ounce) can chopped ripe olives, drained (I omit, my kids don't like olives much)

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1 (4 1/2 ounce) can chopped green chilies, drained

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1 1/2 teaspoons dried oregano (I use 2 t.)

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salt (I use 1/2 t.)

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pepper (I use 1/2 t.)

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2 cups cottage cheese (I use lowfat)

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1 (10 ounce) package frozen chopped spinach, thawed and well drained

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4 cups shredded monterey jack cheese (I have reduced this to 2 cups to lower the fat some)

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1 (3 ounce) package refrigerated grated parmesan cheese

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