Vegetable Lasagna in Parmesan Cream Sauce
INGREDIENTS
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3Tbsp. butter or margarine
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2Tbsp. flour
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1/4tsp. salt
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1/4tsp. ground red pepper (cayenne)
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2cups milk
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1/2cup KRAFT Grated Parmesan Cheese
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2Tbsp. oil
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3cups chopped broccoli
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1cup shredded carrots
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1medium red bell pepper, chopped
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1/2cup chopped onion
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3cloves garlic, minced
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2cups POLLY-O Original Ricotta Cheese
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1/3cup chopped fresh basil leaves
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9 lasagna noodles, cooked, drained
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3cups POLLY-O Pizza Shreds 4 Cheese Blend, divided
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