Vegetable Lasagna Alfredo Recipe - Food.com
"A delicious, creamy lasagna with alfredo sauce. I made it for a fundraiser dinner and had to fight to keep the carnivores from eating it so the vegeta..."
INGREDIENTS
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2 cups carrots, thinly sliced
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2 cups zucchini, thinly sliced
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8 ounces mushrooms, sliced
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2 tablespoons olive oil
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3 garlic cloves, pressed
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3/4 teaspoon dried thyme
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1/4 teaspoon black pepper
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1 (14 1/2 ounce) can Italian-style diced tomatoes
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1 (15 ounce) container ricotta cheese
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1 egg
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1/4 cup grated fresh parmesan cheese
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1 (16 ounce) jar white alfredo sauce (use a good quality brand,or make your own)
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3/4 cup milk
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10 uncooked lasagna noodles
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3 cups shredded mozzarella cheese
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