Vegetable Jambalaya - Taste Love and Nourish

Name: Vegetable Jambalaya - Taste Love and Nourish
Ingredients: 1/4 cup extra-virgin olive oil; 1 medium sweet onion (sliced); 2 stalks celery (cut into 1/2-inch slices); 2 medium carrots (cut into 1/2-inch slices); 1 medium red bell pepper (sliced); 3 to 4 cloves garlic (minced); 1 teaspoon hot smoked paprika; 1/8 teaspoon ground cayenne pepper; 2 teaspoons dried oregano; 1 teaspoon dried thyme leaves; 2 bay leaves; Kosher salt; freshly ground black pepper; 15- ounce can diced (fire-roasted tomatoes); 1 1/4 cups white rice; 2 1/2 cups vegetable broth; 15- ounce can black-eyed peas (drained and rinsed); 8- ounces frozen cut okra; hot pepper sauce; handful chopped celery leaves or fresh parsley

"This easy Vegetable Jambalaya has amazing flavor with a bit of spice. Tips for creating satisfying vegetarian dishes make all the difference! This is a family favorite ! | @tasteLUVnourish #jambalaya #vegetarian #vegetablejambalaya #vegan #glutenfree #recipe #dinner #easy..."

INGREDIENTS

•

1/4 cup extra-virgin olive oil

•

1 medium sweet onion (sliced)

•

2 stalks celery (cut into 1/2-inch slices)

•

2 medium carrots (cut into 1/2-inch slices)

•

1 medium red bell pepper (sliced)

•

3 to 4 cloves garlic (minced)

•

1 teaspoon hot smoked paprika

•

1/8 teaspoon ground cayenne pepper

•

2 teaspoons dried oregano

•

1 teaspoon dried thyme leaves

•

2 bay leaves

•

Kosher salt

•

freshly ground black pepper

•

15- ounce can diced (fire-roasted tomatoes)

•

1 1/4 cups white rice

•

2 1/2 cups vegetable broth

•

15- ounce can black-eyed peas (drained and rinsed)

•

8- ounces frozen cut okra

•

hot pepper sauce

•

handful chopped celery leaves or fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes