Vegetable Israeli Couscous

Name: Vegetable Israeli Couscous
Prep time: 25 min
Yield: 8
Ingredients: 1 cup Israeli couscous; 1 medium yellow sweet pepper, coarsely chopped; 1 medium zucchini, coarsely chopped; 1 medium tomato, seeded and coarsely chopped; 2 green onions, sliced; 2 tablespoons lemon juice; 2 tablespoons reduced-sodium chicken broth; 1 tablespoon olive oil; 1 tablespoon snipped fresh mint; 1 clove garlic, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup crumbled feta cheese; Fresh mint leaves

Vegetable Israeli Couscous was pinched from <a href="http://www.recipe.com/vegetable-israeli-couscous/" target="_blank">www.recipe.com.</a>

"In place of your usual pasta salad recipe, try this colorful Mediterranean-inspired vegetarian couscous dish...."

INGREDIENTS

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1 cup Israeli couscous

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1 medium yellow sweet pepper, coarsely chopped

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1 medium zucchini, coarsely chopped

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1 medium tomato, seeded and coarsely chopped

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2 green onions, sliced

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2 tablespoons lemon juice

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2 tablespoons reduced-sodium chicken broth

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1 tablespoon olive oil

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1 tablespoon snipped fresh mint

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1 clove garlic, minced

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1/4 cup crumbled feta cheese

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Fresh mint leaves

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