Vegetable Hot-Pot (in 5 Litre pressure cooker)
INGREDIENTS
•
2 medium ( 3/4 lb / 350 g) carrots cut into 1/4 inch ( 1/2 cm) slices
•
1 ( 1/2 lb / 225 g) zucchini cut into 1/2 inch (1 cm) slices
•
1 large (6 oz / 180 g) onion thinly sliced
•
1/2 medium (2 oz / 60 g) green peppers de-seeded and cut into 1 inch (2.5 cm) pieces
•
1 small (4 oz / 120 g) turnip peeled and cut into 1/2 inch (1 cm) cubes
•
2 medium (10 oz / 300 g) tomatoes peeled and cut into eighths
•
1/2 small (6 oz / 180 g) cauliflower head cut into flowerets of about 1 inch (2.5 cm)
•
1 small bay leaf
•
1 tsp salt
•
a pinch pepper
•
1/8 tsp dried thyme leaves
•
1/8 tsp dried marjoram leaves
•
1 1/2 tbsp Worcestershire sauce
•
1/4 cup water
•
2 tbsp parsley chopped
Comments & Reviews
Just A Pinch Sweepstakes