vegetable gumbo

Name: Vegetable Gumbo
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 3 Slices bacon (diced); 1/4 C Finely chopped yellow onion; 1/4 C Finely chopped celery; 1 Lb Can tomatoes (do not drain); 10 oz Package frozen whole baby okra (thaw only to separate pods, then slice into 1” rounds); 10 oz Package frozen whole kernel corn (do not thaw); 1 tsp Salt; 1/8 tsp Pepper; Pinch Powered saffron; Pinch file’ powder; 2 C Hot cooked rice

(2 RATINGS)

11 Pinches 3 Photos

Russ Myers

Necedah, WI

Updated on Oct 12, 2012

A Creole vegetable stew.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 servings

Ingredients

3 Slices bacon (diced)
1/4 C Finely chopped yellow onion
1/4 C Finely chopped celery
1 Lb Can tomatoes (do not drain)
10 oz Package frozen whole baby okra (thaw only to separate pods, then slice into 1” rounds)
10 oz Package frozen whole kernel corn (do not thaw)
1 tsp Salt
1/8 tsp Pepper
Pinch Powered saffron
Pinch file’ powder
2 C Hot cooked rice

How To Make vegetable gumbo

Step 1

Fry bacon in a large skillet over moderate heat 2 – 3 minutes; add onion and celery and sauté 8 – 10 minutes until golden. Add tomatoes and okra, cover and boil gently 3 – 4 minutes. Add corn, salt, pepper and saffron; recover and boil 3 - 4 minutes longer until okra is tender. Stir in file’ powder, ladle over rice and serve.
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