INGREDIENTS
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1 slice whole grain bread
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1/4 cup slivered almonds
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Nonstick cooking spray
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4 medium carrots, peeled and cut crosswise into 1-inch-thick pieces
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3 cups broccoli florets
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3 cups cauliflower florets
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3/4 cup chopped sweet onion (such as Vidalia or Walla Walla)
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2 cloves garlic, minced
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 1/4 cups fat-free milk
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3 tablespoons all-purpose flour
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2 tablespoons dry white wine or fat-free milk