Vegetable Garden Soup with Turkey

Name: Vegetable Garden Soup with Turkey
Yield: 6 servings
Ingredients: 1 mediumonion, chopped (1/2 cup); 1 stalkcelery, thinly sliced (1/2 cup); 1 tablespoonolive oil; 3 clovesgarlic, minced; 2 14 1/2ouncecansreduced-sodium chicken broth; 1 cupwater; 8 ounces2-inch-diameter new potatoes, quartered; 6 ouncesfresh green beans, trimmed and cut into 1-inch pieces (1 1/2 cups); 9 ouncesyellow summer squash, trimmed, halved lengthwise, and cut into thick slices; 2 cupscoarsely shredded cooked fresh turkey breast; 1 largetomato, coarsely chopped; 1 tablespoonsnipped fresh thyme or lemon thyme; 2 teaspoonssnipped fresh sage; 1/4 teaspoonground black pepper

Vegetable Garden Soup with Turkey was pinched from <a href="http://www.bhg.com/recipe/vegetable-garden-soup-with-turkey/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 mediumonion, chopped (1/2 cup)

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1 stalkcelery, thinly sliced (1/2 cup)

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1 tablespoonolive oil

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3 clovesgarlic, minced

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2 14 1/2ouncecansreduced-sodium chicken broth

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1 cupwater

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8 ounces2-inch-diameter new potatoes, quartered

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6 ouncesfresh green beans, trimmed and cut into 1-inch pieces (1 1/2 cups)

•

9 ouncesyellow summer squash, trimmed, halved lengthwise, and cut into thick slices

•

2 cupscoarsely shredded cooked fresh turkey breast

•

1 largetomato, coarsely chopped

•

1 tablespoonsnipped fresh thyme or lemon thyme

•

2 teaspoonssnipped fresh sage

•

1/4 teaspoonground black pepper

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