""This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables."..."
INGREDIENTS
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3 cups water
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1 1/2 cups quick-cooking brown rice
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2 tablespoons peanut oil
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1 small yellow onion, chopped
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1 small green bell pepper, chopped
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1 teaspoon minced garlic
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1/4 teaspoon red pepper flakes
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3 green onions, thinly sliced
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3 tablespoons soy sauce
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1 cup frozen petite peas
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2 teaspoons sesame oil
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1/4 cup roasted peanuts (optional)