Vegetable Fried Rice
"We can't order from a Chinese take out restaurant and not get fried rice. We all love it. Making it yourself it easy as pie and it's better than you can get from a take..."
INGREDIENTS
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Vegetable Fried Rice
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yield: 4 to 6 servings
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For a quick supper, have bits of cooked vegetables and cooked rice on hand for Vegetable Fried Rice. Add the vegetable to a hot skillet and stir until warm. Scramble eggs in same skillet. Gradually fold in cooked rice. The combination of vegetables is
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2 cups Basmati rice
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2 cups water
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1 teaspoon salt
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vegetable oil
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1 medium sweet onion, diced
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2 medium carrots, diced
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1 medium sweet pepper, any color
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2 cloves garlic, minced
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2 tablespoons sesame seeds
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3 large eggs
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1/4 cup soy sauce
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2 cups English peas
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