Vegetable Fried Noodles Recipe
INGREDIENTS
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Vegetable Fried Noodles Recipe | Easy Asian Recipes | rasamalaysia.com
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Vegetable Fried Noodles
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Vegetable Fried Noodles Recipe
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Serves 2 | Prep Time: 15 minutes | Cook Time: 5 minutes
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Ingredients:
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4 oz/120g cellophane noodles (mung bean noodles/ glass noodles)
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2 tablespoons vegetable oil
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1 small onion, quartered
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5 whole fresh shiitake mushrooms, cut into pieces
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3 mini carrots, cut into thin strips
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2 oz/50g bean sprouts
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1 oz/30g cabbage, shredded
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1/4 cup water
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1 tablespoon oyster sauce, or to taste
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1/2 teaspoon white pepper
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1 stalk scallion, cut into thin strips
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