INGREDIENTS
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13 ounces whole wheat penne pasta
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1 tablespoon unsalted butter
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1 tablespoon olive oil
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1 large onion, chopped
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2 cloves garlic, minced
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2 cups chopped broccoli florets
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1 zucchini, chopped
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8 ounces baby bella mushrooms, sliced
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3 cups roughly chopped fresh spinach
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1 teaspoon salt
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½ teaspoon freshly ground pepper
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1 cup cottage cheese
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½ cup plain greek yogurt
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2 cups freshly grated cheddar cheese, divided