Vegetable Enchilada Casserole

Name: Vegetable Enchilada Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 6
Ingredients: 12 small corn tortillas $0.64; 1.5 cups shredded "taco blend" cheese $0.94; 1 zucchini (about 3/4 lb.) $0.95; 15oz. can black beans, drained* $0.55; 1 cup frozen corn kernels $0.63; 4oz. can diced green chiles $0.87; 1/2 bunch (3-4 each) green onions $0.38; 1/4 bunch cilantro (optional) $0.22; 1/4 tsp salt $0.02; 2 Tbsp vegetable or canola oil $0.08; 2 Tbsp chili powder $0.30; 2 Tbsp flour $0.02; 2 cups water $0.00; 3oz. tomato paste $0.33; 1/2 tsp cumin $0.05; 1/2 tsp garlic powder $0.05; 1/4 tsp cayenne pepper $0.02; 3/4 tsp salt $0.03

Vegetable Enchilada Casserole was pinched from <a href="https://www.budgetbytes.com/2015/10/vegetable-enchilada-casserole/" target="_blank">www.budgetbytes.com.</a>

INGREDIENTS

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12 small corn tortillas $0.64

•

1.5 cups shredded "taco blend" cheese $0.94

•

1 zucchini (about 3/4 lb.) $0.95

•

15oz. can black beans, drained* $0.55

•

1 cup frozen corn kernels $0.63

•

4oz. can diced green chiles $0.87

•

1/2 bunch (3-4 each) green onions $0.38

•

1/4 bunch cilantro (optional) $0.22

•

1/4 tsp salt $0.02

•

2 Tbsp vegetable or canola oil $0.08

•

2 Tbsp chili powder $0.30

•

2 Tbsp flour $0.02

•

2 cups water $0.00

•

3oz. tomato paste $0.33

•

1/2 tsp cumin $0.05

•

1/2 tsp garlic powder $0.05

•

1/4 tsp cayenne pepper $0.02

•

3/4 tsp salt $0.03

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