Vegetable Egg Rolls

Name: Vegetable Egg Rolls
Ingredients: 1 12oz. bag shredded cabbage (or about 1/4 head shredded thin); 2 carrots (shredded); 1/4 onion (sliced very thin); 1 stick celery (sliced very thin on the bias or diagonal); 1/4 green pepper (sliced very thin); 1/4 red pepper (sliced very thin); 2 teas. olive oil (for frying); 3-4 cups vegetable oil (or whatever oil you like to fry with); Teriyaki sauce (to taste); soy sauce (to taste); sesame oil (to taste); garlic powder, pepper (to taste); 15-20 won ton wraps; 1 egg (for egg wash)

Vegetable Egg Rolls was pinched from <a href="http://davidsfreerecipes.com/vegetable-egg-rolls" target="_blank">davidsfreerecipes.com.</a>

INGREDIENTS

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1 12oz. bag shredded cabbage (or about 1/4 head shredded thin)

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2 carrots (shredded)

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1/4 onion (sliced very thin)

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1 stick celery (sliced very thin on the bias or diagonal)

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1/4 green pepper (sliced very thin)

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1/4 red pepper (sliced very thin)

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2 teas. olive oil (for frying)

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3-4 cups vegetable oil (or whatever oil you like to fry with)

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Teriyaki sauce (to taste)

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soy sauce (to taste)

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sesame oil (to taste)

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garlic powder, pepper (to taste)

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15-20 won ton wraps

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1 egg (for egg wash)

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